7 delicious foods typical of Wonosobo Dieng Central Java Indonesian

 7 delicious foods typical of Wonosobo Dieng Central Java Indonesian

The typical food of Wonosobo Dieng, Central Java is much sought after by tourists from abroad and locally, starting from the main specialties to the typical Wonosobo souvenirs in Central Java, if we come to Wonosobo it is very lacking if we haven't enjoyed some typical Wonosobo food. For those of you who come to Wonosobo, for example, Dieng, it will be less if you haven't tasted this Dieng specialty.

Tourist attractions in Wonosobo are indeed famous by tourists both from Indonesia and even abroad, not a few visitors come to this tourist spot, especially the most famous area is the tourist area (Dieng), Dieng is the most beautiful plateau in Central Java with a heritage. and a culture different from other regions.

Especially at the annual event held in Dieng, namely Dieng (Cullture Festival) where everyone wants to visit it, where in the event there are several important rituals and events held in the Dieng tourism area, one of which is shaving the hair, or people often call it the ruwatan event, when the event Dieng was visited by millions of people to enjoy the event, the ruwat Rambut gembel event was also enlivened by Jazz above the clouds, interesting stage performances and a party of releasing 2000 lanterns.

Typical Wonosobo Food Becomes the Culinary Tour of Tourists Desire
After you enjoy the event, don't forget to enjoy the various culinary tours in Wonosobo, there are some typical Wonosobo foods that only exist in Wonosobo, ranging from heavy meals to typical Wonosobo souvenirs that you can bring home to your beloved family, here are some Wonosobo specialty food.

ONGKLOK MIE

Ongklok noodles are a typical Wonosobo food, Central Java being the main icon of the city of Wonosobo. "Ongklok noodles" are made from noodles, cabbage, cabbage, chives mixed with thick peanut broth, commonly referred to as tablets. These ongklok noodles are usually served with goat satay and also Wonosobo typical kemul tempe, the first time we see Ongklok noodles we will wonder and be curious about how it tastes, and it turns out that after we enjoy it, it will be addictive.

There are several Ongklok noodle stalls in Wonosobo that are crowded with tourists, especially on holidays, this Ongklok noodle will be delicious when juxtaposed with satay and also (Tempe kemul), if you come to Wonosobo you haven't enjoyed this typical Wonosobo dish, your tour is not complete. to Wonosobo's,

CARICA

Carica is a typical fruit of Dieng Wonosobo and only grows in Dieng, this sounds strange but it is true, some people try to replant carica elsewhere but what comes out is not carica but ordinary papaya, carica is a fruit in the papaya family but has a shape different fruit, if we look at first glance it is very similar to the papaya tree, but the fruit is smaller and bumpy, the taste of the raw fruit is also different from the acid to the flesh and the sweetness to the acidity of the seeds.

In Wonosobo fruit (CARICA) is the most popular Wonosobo souvenir, usually in the form of sweets (carica) which have been packaged into various packages ranging from cups to bottles, they also taste delicious. Carica producers in Wonosobo are also many one of the carica producers in Wonosobo, CV Oafindo has produced carica and is marketed by agents in various cities, Carica Sumbing Segar is an example of Oafindo's products, if you are curious about this carica product can be ordered online via www.carica,co,id

PURWACENG

Purwaceng is a plant that is commonly found in Wonosobo, Central Java, and in the past it was an herbal plant that was processed by the surrounding community to cure various diseases, ranging from increasing body metabolism, nerves, muscles, vitality, overcoming colds, smooth urinating, overcoming aches and pains, joint pains and much more.

However, the most famous of which is Purwaceng, which can be used as the most effective traditional Viagra, in Wonosobo (Purwaceng) it is often processed into tea or coffee mix for a more delicious taste.

SAGON

Sagon is one of the typical Wonosobo foods in Central Java & is included in traditional food, "SAGON" is made from sago flour with grated coconut and added sugar and then baked, if you come to Wonosobo please come to the Wonosobo main market, there you will find souvenirs, typical of Wonosobo, namely (sagon), usually traders will sell this sagon in a complex and is more delicious when served warm, with a round and thick shape that makes consumers addicted to eating it.

TEMPE DEMON

Maybe at first glance, we have seen this food, in other places, for example in Purwokerto, Central Java, this food is called mendoan, but tempeh kemul is a typical Wonosobo food with its own characteristics, usually served in a crispy, savory form and a sprinkling of chives. delicious, especially when added with raw chilies or chili paste makes it taste even more delicious and spicy,

OPAK SINGKONG

For some people, they must be unfamiliar with the term opak, but if you come to Wonosobo don't be surprised if you are treated to a typical Wonosobo food called opak, this opak is made from mashed cassava then dried and then fried, usually added chives as a topping, this opak is produced in many regions. in Wonosobo for example krakal, kalibeber and so on.

MUSHROOM CHIPS

Wonosobo was once the largest mushroom-producing city in Indonesia, with a fairly large quantity, many food-based companies, especially these mushrooms, also many home industries that produce mushrooms into Wonosobo's specialty in the form of mushroom chips, although we can find them in other areas, but Wonosobo has always been already famous for its mushroom chips production.

MEAT FATHER

This typical food of WONOSOBO JAWA TENGAH INDONESIA, this one is found in many other areas, but there is something unique about this Wonosobo dendeng gepuk. Dendeng gepuk is made from the best beef,